Arrechera
7 ingredients
1 steps
Ingredients
- 1 lb. beef flank steak, tenderized
- Marinade:
- Juice of 3-4 limes (about 3 fluid oz.)
- 1/2 c. olive oil
- 4 tbsp. mashed papaya
- 2 tbsp. milk
- 4-5 cloves garlic, chopped
Directions
-
1Tenderize the steak with a mallet then marinate for 24 hours. Cook on the grill and serve with Mexican salsas and tortillas.
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