Mojito Chicken

Directions

1. 1
   Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
2. 2
   Transfer one half of mixture into a covered container and refrigerate.
3. 3
   Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
4. 4
   Squeeze out the air from bag and seal.
5. 5
   Let chicken marinade for at least 2 hours, or over night.
6. 6
   Preheat grill.
7. 7
   Remove the chicken from the bag and discard excess marinade.
8. 8
   Place chicken on grill and cook for 20-30 minutes, turning occasionally.
9. 9
   While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
10. 10
    Transfer cooked chicken to a platter and spoon hot marinade on top.
11. 11
    Garnish with lime wedges and a sprig of mint and serve.