Arrowroot Biscuits

6 ingredients
7 steps

Ingredients

  • 85 g butter
  • 55 g icing sugar
  • 1 egg yolk
  • 3 drops vanilla
  • 85 g flour
  • 90 g arrowroot

Directions

  1. 1
    Preheat oven to 175 degrees centigrade.
  2. 2
    Grease a biscuit tray
  3. 3
    Cream the butter and icing sugar well, add egg yolk and vanilla.
  4. 4
    Mix in the sifted flour and arrowroot.
  5. 5
    Turn out onto a floured board and knead lightly.
  6. 6
    Roll out and cut into rounds.
  7. 7
    Place on greased tray and bake in preheated 175 degrees Celsius oven for 20 minutes.

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