Arroz Con Pollo(A Classic Central American Dish)

Ingredients

• 1 large fryer or roasting chicken, cut up
• 1 carrot, sliced
• 2 c. onions, chopped
• 2 c. celery, chopped
• 1 1/2 tsp. comino
• 1 1/2 tsp. oregano
• 2 cloves garlic, pressed
• salt and pepper to taste
• 1/3 c. olive oil or corn oil
• 2 c. dry long grain rice (instant or fast cooking)
• 1 tsp. paprika
• 1 Tbsp. lime juice
• big pinch saffron
• 3 tsp. chicken bouillon crystals
• 1 lb. sliced chorizos or Polish kielbasa garlic sausage
• 1 c. sliced green stuffed olives
• 1 (4 oz.) jar pimentos, sliced
• 1 Tbsp. capers
• 1 (10 oz.) pkg. frozen peas
• 1 c. sliced water chestnuts