Roasted Cauliflower

Directions

1. 1
   Preheat oven to 450°F.
2. 2
   Remove stems and leaves from cauliflower.
3. 3
   Rinse cauliflower and pat dry.
4. 4
   Place cauliflower in a bowl.
5. 5
   Drizzle with a generous amount of olive oil.
6. 6
   Add salt and pepper to taste.
7. 7
   Toss to coat evenly.
8. 8
   Place coated cauliflower on baking sheet.
9. 9
   Bake for one hour, turning every twenty minutes to ensure even browning.