Arthur Treacher Style Fish

6 ingredients
3 steps

Ingredients

  • 3 lb. fish
  • 1 lemon
  • 2 c. pancake mix
  • buttermilk
  • 3 c. oil
  • 2 1/2 c. club soda

Directions

  1. 1
    Soak fish in just enough buttermilk to cover; refrigerate in covered container with 1 lemon sliced over it for 2 hours to remove fishy taste.
  2. 2
    Heat oil in heavy 2 1/2-quart saucepan. Drain off milk.
  3. 3
    Cut fillets in halves (make triangle shapes). Dredge in dry pancake mix.

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