Monkey Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
3. 3
   Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
4. 4
   Place in an ungreased bundt pan.
5. 5
   In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
6. 6
   Pour over biscuits.
7. 7
   Bake for 35 - 40 minutes.
8. 8
   Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!