Salmon Dijonnaise

Directions

1. 1
   Dust salmon lightly with flour.
2. 2
   In large skillet, melt butter over medium high heat.
3. 3
   Add salmon (skin side up for fillets).
4. 4
   Cook 3 minutes.
5. 5
   Mix together wine, mustard, capers and garlic salt.
6. 6
   Turn salmon; cook 2 minutes.
7. 7
   Add wine mixture.
8. 8
   Cook 2 minutes until fish flakes easily with a fork.
9. 9
   Remove salmon, add heavy cream into skillet.
10. 10
    Boil briefly to thicken.
11. 11
    Serve over salmon.