Artichoke Appetizer

6 ingredients
7 steps

Ingredients

  • 2 (14 oz.) cans artichoke hearts, drained and chopped
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • dash of garlic salt
  • dash of Worcestershire sauce
  • dash of hot sauce

Directions

  1. 1
    Combine first 6 ingredients, stirring well.
  2. 2
    Spoon into a lightly greased pan, casserole or souffle dish.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Garnish with parsley, if desired.
  5. 5
    Serve with Ritz crackers or Melba rounds.
  6. 6
    Yield:
  7. 7
    3 cups.

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