Bombay Chicken With Almonds

12 ingredients
3 steps

Ingredients

  • 1 tsp. reduced calorie margarine
  • 1/4 c. chopped almonds
  • 2 tsp. curry powder, divided
  • 1 c. diced unpeeled apple
  • 1/2 c. chopped onion
  • 1/2 c. sliced fresh mushrooms
  • 1 Tbsp. flour
  • 1 tsp. chicken-flavored bouillon granules
  • 1 c. boiling water
  • 1/2 c. skim water
  • 1 Tbsp. lemon juice
  • 1 c. chopped cooked chicken

Directions

  1. 1
    Melt margarine in a large skillet over medium heat; add almonds.
  2. 2
    Cook 10 minutes or until almonds are golden brown, stirring frequently.
  3. 3
    Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.

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