Sauce Bearnaise

7 ingredients
3 steps

Ingredients

  • 1/4 c. white vinegar (tarragon preferred)
  • 1/4 c. dry white wine
  • 1 Tbsp. finely chopped shallots
  • 2 Tbsp. fresh, finely cut tarragon
  • 1 Tbsp. fresh, finely cut parsley
  • 1 1/2 c. Hollandaise made without lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Reduce by boiling vinegar, wine, shallots and tarragon to 2 tablespoons.
  2. 2
    Strain and incorporate into Hollandaise with parsley.
  3. 3
    Makes 2 cups.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

White granulated sugar

E

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Red wine vinegar

A NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Red wine vinegar, red wine

A

Peeled shallots

A NOVA 1

More Recipes to Try

Savory Soup Beans

8 ingredients

Cajun Brine Roasted Turkey

11 ingredients

Stuffed Mushrooms

12 ingredients

Fierce Sauce

7 ingredients

Peanut Butter Balls

6 ingredients

Spring Rolls

6 ingredients

Warm Shrimp And Potato Salad

11 ingredients

Cheddar And Apple Sandwich

4 ingredients

Rum Butter Sauce

4 ingredients

Vanilla Glaze

3 ingredients

A Sweet Potato Burrito Packs Your Morning With Power

1 ingredient

Tipsy Parson

8 ingredients