Mark'S Chili

7 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 (12 oz.) can tomato paste
  • 2 (15 oz.) cans tomato sauce
  • 2 cans kidney beans
  • 2 Tbsp. sugar
  • 3 tsp. chili powder
  • 2 lb. ground beef

Directions

  1. 1
    Mix tomato sauce, tomato paste, tomato soup, kidney beans (do not drain), sugar and chili
  2. 2
    powder into large pot.
  3. 3
    Put burner on low heat, stirring occasionally. Brown ground beef draining off as much grease as you can.
  4. 4
    Add meat to sauce and let simmer 1 1/2 to 2 hours.

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