Artichoke Balls

5 ingredients
7 steps

Ingredients

  • 2 cans artichoke hearts
  • 1/2 can (3 oz. size) Parmesan cheese
  • 1/2 c. olive oil
  • 1 (8 oz.) Progresso bread crumbs
  • 2 1/2 tsp. garlic powder

Directions

  1. 1
    Drain hearts; reserve liquid.
  2. 2
    Combine all ingredients including liquid.
  3. 3
    Mixture may appear wet.
  4. 4
    Refrigerate until firm, overnight or for several hours.
  5. 5
    Shape into balls.
  6. 6
    Roll in Parmesan cheese.
  7. 7
    Refrigerate until ready to serve.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Tropical Fruit Bread

9 ingredients

Pan De Polvo

9 ingredients

White Coconut Fudge

8 ingredients

Grandma'S Easy French Toast

5 ingredients

Hearty Vegan Vegetable Barley Soup

15 ingredients

Easy Crock Pot Roast

3 ingredients

Creamy Paprika Sauce For Seafood

13 ingredients

Slow Cooker Ginger-Beef Noodle Soup

13 ingredients

Low Cal Sausage Egg Casserole

5 ingredients

Dry-Rub For Flank Steak

10 ingredients

Roasted Red Pepper Spread (For Canning)

8 ingredients

Austrian Eggs

6 ingredients