Austrian Eggs

6 ingredients
5 steps

Ingredients

  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 8 eggs
  • 1/2 cup butter
  • 1 tablespoon chives, chopped
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Pour the sour cream and cream into baking dish.
  3. 3
    Carefully slip the eggs into it from a cup one by one.
  4. 4
    Dot with butter; sprinkle with chives.
  5. 5
    Bake at 350 about 15 minutes or until eggs are set.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4

Pear halves in heavy syrup

B NOVA 3
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Applesauce Delight

7 ingredients

Cranberry Orange Bread

10 ingredients

Frozen Punch

8 ingredients

Butter Rolls

5 ingredients

Hawaiian Dream Cake(Bake 1 Week In Advance; Refrigerate Covered.)

12 ingredients

Stuffed Peppers Ala Mike

7 ingredients

Fried Apples

3 ingredients

Hot Water Chestnuts Or Scallops

2 ingredients

Mushrooms A La Greque

10 ingredients

Impossible Bacon Pie

8 ingredients

Whipped Shortbread

5 ingredients

Fat-Free Ranch Roll-Ups

5 ingredients