White Coconut Fudge

Name: White Coconut Fudge
Ingredients: 2 cups sugar; 1 cup evaporated milk; 1/2 cup butter; 8 ounces white almond bark, broken into pieces; 1 cup miniature marshmallow; 1/2 cup flaked coconut; 1/2 cup chopped unblanched almonds (toasted) or 1/2 cup pecans (toasted); 1 teaspoon vanilla

8 ingredients

1 steps

Ingredients

2 cups sugar
1 cup evaporated milk
1/2 cup butter
8 ounces white almond bark, broken into pieces
1 cup miniature marshmallow
1/2 cup flaked coconut
1/2 cup chopped unblanched almonds (toasted) or 1/2 cup pecans (toasted)
1 teaspoon vanilla

Directions

1

Butter sides of heavy 3-quart saucepan. Add the sugar, evaporated milk, and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat. Add almond bark and marshmallows; beat until melted. Quickly stir in coconut, almonds and vanilla. Pour into buttered dish. Cut when cool.