Artichoke Bread

9 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 2 to 3 cloves garlic, minced
  • 2 tsp. sesame seeds
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 c. shredded monterey jack cheese
  • 1 c. grated parmesan cheese
  • 1/2 c. sour cream
  • 1 (16 oz) loaf unsliced french bread
  • 1/2 c. shredded cheddar cheese

Directions

  1. 1
    Melt margarine in a large skillet over medium heat.
  2. 2
    Add garlic & sesame seeds, cook, stirring constantly, until lightly browned.
  3. 3
    Remove from heat, stir in artichoke hearts and next three ingredients.

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