Strawberry Punch

Directions

1. 1
   Dissolve sugar in boiling water in a Dutch oven.
2. 2
   Stir in orange juice and next three ingredients.
3. 3
   Pour mixture into a large plastic container.
4. 4
   Then freeze until firm.
5. 5
   Remove from freezer 1 hour before serving.
6. 6
   Place in a punch bowl and break into chunks.
7. 7
   Add lemon-lime soda.
8. 8
   Stir until slushy.
9. 9
   Yields about 6 quarts.