Artichoke Bread

Name: Artichoke Bread
Ingredients: 1 tube (11 ounces) refrigerated crusty French loaf; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1/2 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 1/3 cup reduced-fat mayonnaise; 2 garlic cloves, minced; 1 cup shredded part-skim mozzarella cheese

7 ingredients

4 steps

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/3 cup reduced-fat mayonnaise
2 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese

Directions

1

Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased
2

.
3

In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.
4

Bake at 350° for 15-20 minutes or until cheese is melted. Serve warm.