Artichoke Bread

Name: Artichoke Bread
Ingredients: Mix together-; 14 oz can Artichokes, drained & chopped; 1/2 cup + 2T of Sour cream; 1 cup grated Parmesan cheese; 1 cup shredded Monterey Jack Cheese; Loaf of French Bread

6 ingredients

1 steps

Ingredients

Mix together-
14 oz can Artichokes, drained & chopped
1/2 cup + 2T of Sour cream
1 cup grated Parmesan cheese
1 cup shredded Monterey Jack Cheese
Loaf of French Bread

Directions

1

{"0":"Cut bread in half length ways (like a sub bun). Tear out some bread to make a well in center of each side. Crumble the torn out bread into the filling and stir up. Spread the filling over the bread.","2":"Place on cookie sheet and cover with aluminum foil. Bake 15 minutes covered, then open up and bake uncovered for 10 min. more. Cut in pieces before serving."}