Ring Pops

Directions

1. 1
   Note: You will also need a silicon candy ring mold and plastic rings for the candy. You can reuse thoroughly cleaned ring pops with the candy removed.
2. 2
   Place a large pot over medium heat and add the sugar, water and corn syrup and stir until melted.
3. 3
   Turn the heat up to high and attach a candy thermometer to the pot. Heat the mixture until it is 300 degrees F, stirring as needed.
4. 4
   Add the food coloring and stir to combine. Heat until 310 degrees F. Remove the pan from the heat and stir until it stops bubbling.
5. 5
   Add the flavoring and stir.
6. 6
   Pour the hot candy into a silicone mold and stick the plastic rings into each candy. Leave at room temperature until the candy has hardened, then remove the pops and enjoy!