Artichoke Chicken

Name: Artichoke Chicken
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 4 chicken breasts (boneless, skinless); 4 Tbsp. sweet Vermouth; 1 (16 oz.) can chopped tomatoes; 1 c. sharp Cheddar cheese, grated; 8 slices bacon, cooked and drained; garlic (fresh or powder); black pepper

8 ingredients

8 steps

Ingredients

1 (9 oz.) pkg. frozen artichoke hearts, thawed
4 chicken breasts (boneless, skinless)
4 Tbsp. sweet Vermouth
1 (16 oz.) can chopped tomatoes
1 c. sharp Cheddar cheese, grated
8 slices bacon, cooked and drained
garlic (fresh or powder)
black pepper

Directions

1

Preheat oven to 350°.
2

Place the artichoke hearts in the bottom of a baking dish.
3

Place chicken breasts on top of artichokes.
4

Season lightly with garlic and pepper. Lay bacon slices on top of chicken and spoon Vermouth over all.
5

Bake for 40 minutes, draining excess liquid.
6

Combine the tomatoes and cheese and spoon over the chicken.
7

Add more garlic, pepper and Vermouth if desired.
8

Bake for 20 minutes. Makes 4 servings. Serve over rice with a green salad.