SautASed vegetables

13 ingredients
7 steps

Ingredients

  • 8 pieces asparagus
  • 10 pieces of Asian flat beans (use any type of beans as preferred)
  • 1 bunch bok choy
  • 4 pieces scallions
  • 350 grams white mushroom
  • 1 bunch of fresh basil leaves
  • 1/2 tbsp dry rosemary
  • 1/2 tbsp chilli flakes
  • 2 tbsp sesame oil (for dressing)
  • 4 tbsp olive oil (for frying)
  • 3 tbsp soy sauce
  • 3 garlic cloves crushed
  • 1 small piece of ginger chopped

Directions

  1. 1
    Chop the green vegetables according to the shape and size you want.
  2. 2
    Heat the olive oil in a pan, saute the ginger, garlic, shallots and rosemary in the oil for 1minutes.
  3. 3
    Add mushrooms and stir fry for a couple of minutes.
  4. 4
    Toss in all the vegetables, add salt and chilli flakes, soy sauce, tossing occasional for 5 mins in high flame until light brown.
  5. 5
    Close the lid, simmer to medium high flame and fry it for a couple of minutes.
  6. 6
    Toss in a plate, drizzle the sesame oil (or black pepper) and serve hot.
  7. 7
    Enjoy!

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