Mocha Bread Pudding

Directions

1. 1
   Places bread cubes in a greased 2 qt baking dish.
2. 2
   Combine sugar, cocoa and coffee in a small bowl.
3. 3
   Beat egg whites, 2 2/3 cups evaporated milk, vanilla, and water until well blended then stir into sugar mix.
4. 4
   Pour over bread, pressing bread into milk mix.
5. 5
   Bake at 350 degrees F for 50-55 minutes.
6. 6
   **If you'd like you can make a caramel sauce for this by combining 2/3 cup brown sugar, 1/4 cup light butter and 1 tbsp light corn syrup in a saucepan and cook over med-low heat for 2-3 minutes.
7. 7
   Then you can take the remaining evaporated milk and stir that in--bring to a boil and cool for 1 minutes.
8. 8
   Serve on top of the bread pudding.