Artichoke Chicken

5 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 34 cup parmesan cheese, grated
  • 34 cup mayonnaise
  • 4 boneless chicken breasts
  • 1 dash garlic powder

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    In a bowl, combine artichokes, cheese, mayo and garlic powder.
  3. 3
    Place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
  4. 4
    Bake 30-35 minutes or until juice runs clear.

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