Artichoke Cracker Spread

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) jars artichokes
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 2 c. Mozzarella cheese
  • 6 green onions
  • 1/2 tsp. garlic powder
  • paprika for color (on top)

Directions

  1. 1
    Separate artichokes (save marinated juice).
  2. 2
    Mix all ingredients, except paprika.
  3. 3
    Sprinkle paprika on top.
  4. 4
    Bake at 350° in large pie tin 20 minutes.
  5. 5
    Cool; serve with crackers.

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