Lemon Brownies

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Grease an 8x8 inch baking dish with butter and set aside.
3. 3
   Zest and juice two lemons and set aside.
4. 4
   In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
5. 5
   In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. 6
   Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
7. 7
   Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. 8
   Allow to cool completely before glazing. Do not overbake, or the bars will dry.
9. 9
   Filter the powdered sugar and whisk with lemon zest and juice.
10. 10
    Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
11. 11
    Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
12. 12
    Cut into bars and serve.