Maple Cornbread

Directions

1. 1
   In a bowl, combine flour, cornmeal, baking powder and salt.
2. 2
   In another bowl, beat egg; add milk, syrup and oil.
3. 3
   Stir into dry ingredients just until moistened.
4. 4
   Pour into a greased 9-in.square baking pan.
5. 5
   Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
6. 6
   Cool on a wire rack for 10 minutes.
7. 7
   Cut into squares.
8. 8
   Serve warm.