Artichoke Crostini

5 ingredients
2 steps

Ingredients

  • 1 French Baguette
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese (Kraft)
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced

Directions

  1. 1
    Slice Baguette into 36 slices (1/4 to 1/2-inch); place, cut side down, on aluminum foil-lined baking sheet.
  2. 2
    Bake at 400° for 5 minutes or until crisp.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Änglamark Baguette 400g

Änglamark Baguette 400g

GOMAN AS

 Baguette Poitevin

Baguette Poitevin

Crous resto

NOVA 4
Baguette constance

Baguette constance

Intermarché

D NOVA 3

Dressing, western french style

E NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

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