Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 8 potatoes; 2 lbs ground beef; 6 beef bouillon cubes; 2 teaspoons salt; 1 teaspoon pepper; 2 onions (diced); 2 cans drained peas; 4 cups water; 3 tablespoons flour; 12 cup milk; 12 cup butter; 2 cups shredded cheddar cheese

12 ingredients

13 steps

Ingredients

8 potatoes
2 lbs ground beef
6 beef bouillon cubes
2 teaspoons salt
1 teaspoon pepper
2 onions (diced)
2 cans drained peas
4 cups water
3 tablespoons flour
12 cup milk
12 cup butter
2 cups shredded cheddar cheese

Directions

1

Boil potatoes.
2

While potatoes are boiling, brown beef in skillet and add salt, pepper, and onions and cook until onions are soft.
3

Stir in peas, beef bullion, flour, and water.
4

Simmer until thickened.
5

Pour beef mixture into a large casserole dish.
6

Drain potatoes and mash.
7

Add butter and milk (you are making mashed potatoes, so feel free to add/omit how you like).
8

Spoon hot mashed potatoes on the top of the beef mixture in casserole dish.
9

Place in oven at 350 degrees F until potatoes are slightly browned.
10

Remove from oven and top with cheddar cheese ( and feel free to add other toppings as well, such as bacon bits, etc).
11

Allow cheese to melt and serve hot.
12

This casserole goes a long way because it makes a lot and is very filling.
13

One dish meal, and goes well with rolls and/or salads.