Artichoke Dip

3 ingredients
4 steps

Ingredients

  • 2 cans or jars artichoke hearts
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Drain artichokes and chop.
  2. 2
    Mix with mayonnaise and Parmesan cheese.
  3. 3
    After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.
  4. 4
    Serve with crackers.

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