Trifle

Name: Trifle
Ingredients: pound cake; 2 pkg. frozen fruit (strawberries or raspberries work well; can also use canned fruit salad); 2 large pkg. red jello; 2 large pkg. instant vanilla pudding; 2 cans whipped cream (Reddi-Wip works well); maraschino cherries and/or sprinkle decorations

6 ingredients

8 steps

Ingredients

pound cake
2 pkg. frozen fruit (strawberries or raspberries work well; can also use canned fruit salad)
2 large pkg. red jello
2 large pkg. instant vanilla pudding
2 cans whipped cream (Reddi-Wip works well)
maraschino cherries and/or sprinkle decorations

Directions

1

Break pound cake into small pieces (can spread with fruit jam if desired) and place in bottom of deep glass dish.
2

Thaw fruit; drain and spoon on top of cake.
3

Prepare jello according to package directions and pour over fruit and cake.
4

Refrigerate until set.
5

Prepare vanilla pudding according to package directions and pour quickly over top of set jello.
6

The pudding sets up quite fast so you could do this as late as an hour before serving.
7

Chill.
8

Just before serving, add whipped cream and decorations.