Artichoke Dip

8 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1 c. grated Mozzarella cheese
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • 1 Tbsp. chopped onion
  • pinch of parsley
  • garlic powder
  • dash of Tabasco

Directions

  1. 1
    Chop artichokes.
  2. 2
    Mix all ingredients by hand.
  3. 3
    Bake at 350° in pie dish until cheese is melted or top is light golden.

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