Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 small jar mayonnaise
  • 2 c. shredded Cheddar cheese
  • 1 jar artichokes in oil
  • 1 can artichokes, drained
  • pickled jalapeno peppers to taste

Directions

  1. 1
    Chop artichokes roughly.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° until bubbling.
  4. 4
    Serve with crackers.

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