Artichoke Dip

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, chopped
  • 1 c. Parmesan cheese
  • 8 oz. cream cheese, at room temperature
  • 1/2 c. mayo
  • 1/4 tsp. dill
  • 1/4 tsp. garlic

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine all ingredients and put into 10-inch pie plate.
  3. 3
    Bake until hot and bubbly, about 15 minutes. Serve with crackers.

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