Artichoke Dip

7 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts, drained
  • 1 can sliced water chestnuts, cut up and drained
  • 1 can chopped green chilies, drained
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • pinch of garlic powder
  • pinch of pepper

Directions

  1. 1
    Mash artichokes.
  2. 2
    Combine all ingredients.
  3. 3
    Bake at 400° for 35 to 45 minutes (until brown on top).
  4. 4
    Serve with crackers or tortilla chips.

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