Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 2 cans unmarinated artichokes, chopped
  • 1 c. mayonnaise
  • 3/4 c. shredded Mozzarella
  • 3/4 c. Parmesan cheese
  • 3 cloves garlic, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together; save some cheese for topping.
  3. 3
    Place mixture in casserole dish.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake for 30 minutes.
  6. 6
    Serve warm with crackers or French bread.

Products Matching These Ingredients

Microwavable artichokes

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Grated parmesan cheese

E NOVA 3

Mozzarella cheese

D NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Marinated artichokes

C NOVA 3

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