Oranges In Wine Sauce

7 ingredients
2 steps

Ingredients

  • 8 oranges, peeled, sectioned, and seeded
  • 1 cup Burgundy or other dry red wine
  • 1 cup water
  • 3/4 cup sugar
  • 2 slices lemon, seeded
  • 3 whole cloves
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Place orange sections in a medium mixing bowl; set aside.
  2. 2
    Combine remaining ingredients in a small saucepan, stirring well. Bring to a boil; boil, stirring occasionally, until mixture is reduced by half. Remove and discard whole cloves. Pour hot sauce over reserved orange sections. Refrigerate until thoroughly chilled. Transfer to a serving bowl, and serve chilled.

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