Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 1 pkg. McCormick Schilling cheese sauce mix
  • 3/4 c. mayonnaise
  • 1/4 tsp. garlic powder
  • 1 (14 oz.) can artichoke hearts, drained and chopped

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spread in an 8-inch shallow baking dish or pie plate and sprinkle with paprika.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Serve with Stoned Wheat Thins crackers.
  5. 5
    Great and easy hors d'oeuvre.

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