Artichoke Dip

6 ingredients
7 steps

Ingredients

  • 1 can artichokes
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1/4 tsp. garlic powder
  • 1/4 tsp. seasoning salt
  • 1 tsp. dried parsley

Directions

  1. 1
    Drain artichokes, then chop them into small pieces.
  2. 2
    Combine with all other ingredients, except parsley.
  3. 3
    Mix well.
  4. 4
    Pour into small baking dish.
  5. 5
    Sprinkle parsley on top.
  6. 6
    Bake at 350° for 20 to 30 minutes, until bubbly.
  7. 7
    Serve with crackers.

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