Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 1/2 oz.) can artichoke hearts, packed in water
  • 3/4 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • 1 tsp. garlic powder

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Drain and chop artichoke hearts.
  3. 3
    In a medium bowl, combine the artichokes, cheese, mayonnaise and garlic powder.
  4. 4
    Spoon the artichoke mixture into two (1 cup) ramekins. Bake for 20 to 25 minutes or until mixture is hot and bubbling. Serve as a dip with corn chips.

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