Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 2 (14 oz.) cans artichoke hearts, drained and finely chopped
  • 8 oz. Parmesan cheese
  • 1 pt. mayonnaise

Directions

  1. 1
    Mix chopped artichokes with cheese and mayonnaise in a 2-quart glass dish.
  2. 2
    Microwave on High 5 to 8 minutes, stirring once, until bubbly.
  3. 3
    Serve with crackers.

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