Granny Rolls

Directions

1. 1
   Mix yeast with warm water and set aside.
2. 2
   Warm milk and set aside.
3. 3
   In large bowl, mix together flour, sugar and salt.
4. 4
   Add oil, cold water, warm milk and yeast.
5. 5
   Mix slowly but thoroughly. Knead on floured surface 2 to 3 times.
6. 6
   Pinch off small balls, then smash with fingertips making a round patty; cut into 2 to 3 parts.
7. 7
   Deep-fry in hot oil 3 to 4 pieces at a time.
8. 8
   Cook until golden brown.
9. 9
   Or you could take a spoon and drop them in the oil, whichever is easier for you.