Artichoke Dip

7 ingredients
13 steps

Ingredients

  • 2 (14 oz.) artichoke hearts (packed in water)
  • 8 oz. cream cheese
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • 1/4 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Cream
  2. 2
    together
  3. 3
    mayonnaise
  4. 4
    and
  5. 5
    cream
  6. 6
    cheese.
  7. 7
    Add Parmesan cheese.
  8. 8
    Add
  9. 9
    Worcestershire, lemon juice and garlic. Fold in artichoke
  10. 10
    (chopped good). Bake uncovered at 350° for 20 to 25
  11. 11
    minutes.
  12. 12
    Serve warm with crackers. Grease may form on top after baking.
  13. 13
    Can be spooned off.

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