Artichoke Dip

6 ingredients
8 steps

Ingredients

  • 1 can whole artichokes
  • 3/4 c. mayonnaise
  • 1 c. Parmesan grated cheese
  • 1/2 lime or lemon
  • dash of Tabasco or any hot pepper
  • dash of paprika

Directions

  1. 1
    Drain and chop artichokes.
  2. 2
    Add mayonnaise, cheese, lime or lemon juice and Tabasco.
  3. 3
    Mix well.
  4. 4
    Turn into bowl.
  5. 5
    Sprinkle top with paprika for color.
  6. 6
    Bake at 350° for 20 to 30 minutes or until heated through and top is a golden color.
  7. 7
    Serve with Fritos corn chips.
  8. 8
    Can be made a day ahead.

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