Artichoke Dip
8 ingredients
1 steps
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and cut into small pieces
- 1 c. green onions, chopped
- garlic salt
- dash of Louisiana hot sauce
- 1 Tbsp. Worcestershire sauce
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- 3 Tbsp. bacon bits
Directions
-
1Mix well and refrigerate for 2 to 3 hours before serving. Serve with crackers.
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