Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 2 cans artichokes, drained
  • 1 c. salad dressing
  • 1 (8 oz.) can Parmesan cheese

Directions

  1. 1
    Put in greased casserole.
  2. 2
    Top with Pepperidge Farm dressing and bake 20 minutes at 325° or until brown on top.
  3. 3
    Good with Ritz crackers.

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