Congo Bars

8 ingredients
9 steps

Ingredients

  • 2/3 c. shortening
  • 1 (1 lb.) box brown sugar
  • 3 eggs
  • 2 3/4 c. plain flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. nuts
  • 1 (16 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Grease and flour a 9 x 13-inch pan.
  2. 2
    Preheat oven to 350°. Cream shortening and sugar.
  3. 3
    Add eggs one at a time; beat well. Sift flour, baking powder and salt.
  4. 4
    Add to creamed mixture.
  5. 5
    Stir in nuts and chocolate chips.
  6. 6
    Spread in pan.
  7. 7
    Bake for 25 to 30 minutes.
  8. 8
    Let cool in pan.
  9. 9
    Cut into squares.

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