Banana Ripple Cake

12 ingredients
8 steps

Ingredients

  • 1/2 c. chocolate chips
  • 1/4 c. water
  • 2 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 2 eggs, separated
  • 1 c. mashed bananas
  • 1/3 c. sour cream
  • 1 tsp. vanilla

Directions

  1. 1
    Grease and flour bottom of 10-inch tube pan.
  2. 2
    Melt chocolate chips and water together; cool.
  3. 3
    Combine flour, soda, salt and baking powder; set aside.
  4. 4
    In another bowl, cream butter; gradually add 1 cup sugar.
  5. 5
    Beat until fluffy.
  6. 6
    Add egg yolks. Combine bananas, sour cream and vanilla.
  7. 7
    At low speed, alternately add dry ingredients and banana mixture; blend.
  8. 8
    Fold in egg whites (beaten).

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