Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese, grated
  • 1 (14 oz.) can water packed artichoke hearts
  • 1 can chopped green chilies

Directions

  1. 1
    Drain and chop artichoke hearts.
  2. 2
    Add mayonnaise, Parmesan cheese and chopped green chilies.
  3. 3
    Mix thoroughly and put into baking dish. Bake at 350° for 35 to 45 minutes until brown around the sides. Serve hot or cold.

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