Batter Bread Recipe

Directions

1. 1
   Mix together 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
2. 2
   Add butter.
3. 3
   Gradually add water to dry ingredients; beat for 2 minutes at medium speed of electric mixer.
4. 4
   Add eggs and 1/2 cup flour; beat 2 minutes at high speed.
5. 5
   Stir enough remaining flour in to make soft dough.
6. 6
   Cover; let rise until doubled, about 35 minutes.
7. 7
   Stir down.
8. 8
   Turn into 2 well-greased 1 1/2-quart casseroles.